Ingredients

2 pints Stock
2 tablespoons Olive oil
Dollop of butter
1 Large onion
2 cloves Garlic
1/2 Head of celery
2 cups Arborio rice
2 Wineglasses of dry white wine
Sea salt
5 tbs Butter
4 oz Freshly grated parmesan
Stale bread
1 can Anchovies
2 Small red dried chillies
1 Cauliflower
Fresh parsely
Sea salt
Parmesan to sprinkle ontop

Description

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