Ingredients

1 Medium onion, chopped
1/2 cup Ketcup
1/3 cup Cider vinegar
1/4 cup Tomato paste
2 tablespoons Sweet paprika
2 tablespoons Worcestershire sauce
2 tablespoons Yellow mustard
1 1/2 teaspoons Salt
1 1/4 teaspoons Ground black pepper
4 pounds Boneless pork shoulder blade roast ( fresh pork butt ), cut into 4 pieces
12 Soft sandwich buns or ciabatta rolls, warm
Dill pickles and potatoes chips (optional)
Hot sauce (optional)

Description

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