Maple-walnut Tapioca Pudding

Ingredients

1 cup Low-fat milk
1 Large egg, well beaten
1 tablespoon Plus 1 teaspoon quick-cooking tapioca
1/8 teaspoon Salt
1/4 cup Plus 1 tablespoon pure maple syrup, divided
1/2 teaspoon Vanilla extract
2 tablespoons Chopped walnuts
Pinch of ground cinnamon
Pinch of ground nutmeg

Description

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