Ingredients
1/4 cup Slivered almond12 ounces Cherry tomatoes (about 2 1/2 cups)
1/2 cup Fresh basil leaf
1 Medium garlic clove, minced (about 1 teaspoon)
1 Small pepperoncini pepper, stemmed, seeded, and minced (hot peppers in vinegar) (A half teaspoon of red wine vinegar and ¼ teaspoon of red pepper flakes can be substituted for the pepperoncini)
Table salt
1 pinch Red pepper flakes (optional)
1/3 cup Extra virgin olive oil
1 lb Pasta, preferably linguine
1 ounce Parmesan cheese, grated (about 1/2 cup)
Description
Meals Matter
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