Ingredients

1 cup (110 grams) toasted and ground hazelnuts
2 cups (280 grams) all purpose flour
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
½ cup Butter
½ cup Apple sauce
½ sugar
¼ honey
1 teaspoon Pure vanilla extract
2 Large egg whites
Zest of 1 lemon
Confectioners' (Icing or Powdered) Sugar for dusting
1/2 cup Seedless Raspberry or Strawberry Preserves

Description

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