Ingredients

1 pound Linguine
6 Whole Boneless, Skinless, Trimmed Chicken Breasts
Salt And Pepper, to taste
Flour
2 tablespoons Olive Oil
4 tablespoons Butter
12 ounces, Weight White Mushrooms, Sliced Thin
1 cup Dry White Wine
Chicken Broth (optional)
1 Whole Lemon
½ cups Heavy Cream (can Use Half-and-Half)
1 teaspoon (heaping) Capers
Chopped Fresh Italian Parsley
Parmesan Cheese, For Topping

Description

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