Ingredients

1 tsp. Dry mustard
1 tsp. Light brown sugar
1/2 tsp. Dried thyme leaves, crushed
1/2 tsp. Ground ginger
1/2 tsp. Sweet paprika
Kosher salt
1-1/2 lb. Sirloin tip steaks, 3/4 to 1 inch thick
1/2 lb. Fresh mushrooms, preferably a mix of half shiitakes and half cremini
2 tbs. Olive oil or vegetable oil
2 tbs. Unsalted butter
4 Scallions, thinly sliced, white and light green parts separated from dark green parts (save both)
1 cup Dark ale or porter beer (such as Beck’s Dark)
2 tsp. Worcestershire sauce

Description

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