Ingredients
2 pounds Carrots, bias-sliced 1/2-inch (1-cm) thick2 cups Ginger ale
1 tablespoon Honey
2 teaspoons Minced gingerroot
2 teaspoons Grated orange peel
Juice of 1 orange
Juice from 1 lemon
1 teaspoon White pepper
Snipped fresh parsley (garnish)
Description
Meals Matter
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