Ingredients

For the Turkey
4-5kg Turkey
6 litres Water
125g Packet of table Salt
3 tbsp Black peppercorns
1 Cinnamon stick
1 tbsp Caraway seeds
4 cloves
2 tbsp Allspice berries
4 Star anise
2 tbsp White Mustard seeds
200g Caster sugar
2 Onions, quartered
1 X 6 cm piece of Ginger, cut into 6 slices
1 Orange, quartered
4 tbsp Maple syrup
4 tbsp Clear Honey
For the basting glaze
75g Butter
3 tbsp Maple syrup
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Description

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