Apricot Curry Porkchops


4-6 Pork chops - which ever are your favourite (cheapest:-)
¼ cup White wine (or white wine vinegar)
2 tsp Crushed garlic (we used garlic out of a jar)
1 Tbls curry powder (makes mild curry - add more for hotter)
250ml Apricot nectar (thick juice)
½ tsp Mixed herbs


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