Apricot Curry Porkchops


4-6 Pork chops - which ever are your favourite (cheapest:-)
¼ cup White wine (or white wine vinegar)
2 tsp Crushed garlic (we used garlic out of a jar)
1 Tbls curry powder (makes mild curry - add more for hotter)
250ml Apricot nectar (thick juice)
½ tsp Mixed herbs


Meals Matter Favicon Meals Matter
View Full Recipe

MS Found Country:US image description
Back to top