Ingredients
5 Celery ribs4 Medium carrots, peeled
1 Large onion
2 Medium potatoes, peeled
4-6 Canned plum Italian tomatoes
1 pound Leftover chicken
1/2 Chopped fresh Italian parsley
2 Garlic cloves chopped
8 cups Chicken stock
1 cup Small pasta such as tubetti or pastina or even elbow macaroni
Salt & pepper
Olive oil
Description
Meals Matter
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