Ingredients

Juice of 4 limes, plus lime slices for garnish
1/4 cup Each red, yellow and
Orange bell peppers cut into medium dice
1/4 cup Thinly sliced red onion
Kernels from 1 ear of fresh corn
1/4 cup Sliced black olives
1/2 Poblano chile, seeded, cut into small dice
2 Large yellow tomatoes,cut into 1-inch cubes
1 pint Grape tomatoes, halved
3 Mini seedless cucumbers (or 1 large seedless cucumber), sliced
2 Avocados, cut into 1-inch cubes
1 Garlic clove, minced
2 teaspoons Kosher or sea salt
1/4 teaspoon Freshly ground black pepper
1/4 cup Extra-virgin olive oil
1/4 cup Chopped fresh cilantro, plus a few additional sprigs for garnish
1 Head butter or Boston lettuce, leaves separated
2 Plum tomatoes, quartered

Description

View Full Recipe