Ingredients
1 teaspoon Extra virgin olive oil2 tablespoons Apricot preserves
1 tablespoon Lemon juice
1/2 teaspoon Cooking sherry
4 ounce Fillet of white fish
4 ounce Sweet potato
2 teaspoons Extra virgin olive oil
1/2 teaspoon Each black pepper
1/2 teaspoon Paprika
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter