Apricot Fish And Baked Sweet Potato Fries


1 teaspoon Extra virgin olive oil
2 tablespoons Apricot preserves
1 tablespoon Lemon juice
1/2 teaspoon Cooking sherry
4 ounce Fillet of white fish
4 ounce Sweet potato
2 teaspoons Extra virgin olive oil
1/2 teaspoon Each black pepper
1/2 teaspoon Paprika


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