Ingredients

8 Medium-sized good-quality Italian sausages, or good fat Cumberlands
• olive oil
• 500g Purple-sprouting broccoli or cima di rapa
• juice of ½ a lemon
Extra virgin olive oil
• sea salt and freshly ground black pepper
For the salsa rossa
• olive oil
• 1 small red onion, peeled and finely chopped
• 3 cloves Garlic, peeled and finely sliced
• 1 small stick of cinnamon
• 1–2 small dried red chillies, crumbled
• 2–3 tablespoons Red wine vinegar, plus extra for dressing
• 2 x 400g Tins of good-quality plum tomatoes
For the lentils
• 400g Lenticchie di Castelluccio or Puy lentils
• 2 cloves Garlic, peeled
• 1 bay leaf
• a handful of fresh flat-leaf parsley, leaves chopped, stalks reserved
• red wine vinegar or sherry vinegar
• a small handful of fresh thyme tips
Related

Description

View Full Recipe