Ingredients
* 4 russet potatoes, sliced into 1/4 inch slices* 1 onion, sliced into rings
* salt and pepper to taste
* 3 tablespoons Butter
* 3 tablespoons All-purpose flour
* 1/2 teaspoon Salt
* 2 cups Milk
* 1 1/2 cups Shredded Cheddar cheese
Description
Meals Matter
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