Ingredients

1 1/4 pounds Boneless, skinless chicken breasts, thinly sliced crosswise
•Coarse salt
3 1/2 ounces Chinese rice noodles, broken in half if long
1 tablespoon Vegetable oil, such as safflower
•2 carrots, sliced into ribbons with a vegetable peeler
•1 English cucumber, halved lengthwise and thinly sliced crosswise
1/4 cup Fresh basil, torn
•Bean sprouts, chopped peanuts, fresh mint leaves, red-pepper flakes, and sliced scallion greens, for garnish (optional)
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***•Spicy Asian Dressing ****
•4 thinly sliced scallion whites
•2 minced garlic cloves
1/2 cup Soy sauce
1/2 cup Rice vinegar
2 tablespoons Light-brown sugar
1 tablespoon Fresh lime juice
1/2 teaspoon Anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon Red-pepper flakes

Description

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