Ingredients

INGREDIENTS
Caesar Dressing
1/4 cup Buttermilk
2 tablespoons Fresh lemon juice (from 1 lemon)
2 tablespoons Reduced-fat mayonnaise
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 - 2 Medium garlic cloves , minced or pressed through a garlic press (1-2 teaspoons)
3 Anchovy fillets , rinsed and patted dry
1/2 teaspoon Table salt
1/2 teaspoon Ground black pepper
2 tablespoons Extra virgin olive oil
1 ounce Grated Parmesan cheese (1/2 cup)
Chicken
4 Boneless, skinless chicken breasts (about 6 ounces each), trimmed of excess fat
Table salt and ground black pepper
1 teaspoon Vegetable oil
Croutons
4 cups (1/2-inch) bread cubes
Vegetable cooking spray (or olive oil spray)
1/4 teaspoon Table salt
1 teaspoon Garlic powder
Salad
2 Medium heads romaine lettuce (larger outer leaves removed) or 2 large romaine hearts, washed, dried, and torn into 1/2-inch pieces (about 10 cups loosely packed)

Description

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