Ingredients
1 cup Cooked black beans1/4 Small red onion; diced
1/4 cup Minced cilantro
1 tablespoon Rice wine vinegar
1 teaspoon Soy sauce
1 teaspoon Asian hot oil
1/8 teaspoon Asian sesame oil
1 pound Asparagus
4 Lettuce leaves
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter