Ingredients
1 cup Short-grain rice1 1/4 cups Water
2 teaspoons Kosher salt plus more for seasoning eggs
2 tablespoons Mirin cooking wine
2 tablespoons Rice wine vinegar
2 teaspoons White sesame seeds
2 teaspoons Black sesame seeds
2 tablespoons Peanut oil plus extra for frying eggs
4 Chinese dried sausages, sliced on the bias into 1/2-inch-thick slices (about 6 ounces total)
4 Large eggs
2 Scallions, thinly sliced on the bias
Description
Meals Matter
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