Ingredients

For the dressing:
2 cups Fat-free plain yogurt, divided
4 Large basil leaves
1/4 cup Parsley, stems removed
2 tablespoons Chopped chives
1 tablespoon Lemon juice
1 teaspoon Honey
1/8 teaspoon Freshly ground pepper
2 tablespoons Fat-free mayonnaise
1/2 teaspoon Salt (optional)
1/4 teaspoon Additional pepper (optional)
For the salad:
8 cups Chopped romaine lettuce (1 small head)
1/2 cup Halved cherry or grape tomatoes
1/4 cup Thinly sliced red onion
1 cup Diced cucumber
2 slices Cooked turkey breast, cut into strips
2 tablespoons Bacon bits
1 Egg, hard boiled and chopped
1 1/2 cups Shredded Colby or Colby Jack cheese

Description

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