Ingredients
2 teaspoons Extra-virgin olive oil, divided1 cup Frozen hash-brown potatoes or diced cooked potatoes
1 (4 1/2-ounce) can Chopped mild green chiles
4 Large eggs
1/2 teaspoon Hot sauce, such as Tabasco
1/4 teaspoon Salt, or to taste
Freshly ground pepper to taste
1/2 cup Grated pepper Jack or Cheddar cheese
1/4 cup Chopped scallions
1/4 cup Coarsely chopped fresh cilantro or parsley
Description
Meals Matter
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