Ingredients

1 (6 ounce) can Tuna fish (if packed in water, drain it, and add a teaspoon of good quality olive oil)
1/3 cup Cottage cheese
2 tablespoons Mayonaise
1/4 Purple onion, chopped finely
1 Celery stalk, chopped finely
1 tablespoon Capers
Juice of half of a lemon
Pinch or two of dill
2 tbsp Minced fresh parsley
1 teaspoon Dijon mustard
(optional - lettuce and sliced tomatoes)
Slices of French bread, lightly toasted

Description

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