Ingredients
10 Whole salted anchovies, or two 2-ounce cans anchovy filets1 cup Cold water
6 tablespoons Extra-virgin olive oil
6 tablespoons Minced Italian parsley
1 Large clove garlic, minced
1/2 cup Water
2 Large fresh tomatoes, cored, peeled, and chopped, or 6 canned plum tomatoes, drained and crushed
3 tablespoons Fresh lemon juice
Freshly ground black pepper to taste
10 Whole salted anchovies, or two 2-ounce cans anchovy filets
1 cup Cold water
6 tablespoons Extra-virgin olive oil
6 tablespoons Minced Italian parsley
1 Large clove garlic, minced
1/2 cup Water
2 Large fresh tomatoes, cored, peeled, and chopped, or 6 canned plum tomatoes, drained and crushed
3 tablespoons Fresh lemon juice
Freshly ground black pepper to taste
Description
Meals Matter
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