Ingredients

1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
2/3 cup Mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups Cubed cooked chicken
3 cups Chopped broccoli, cooked
1 Medium onion, chopped
1 cup (4 oz.) shredded cheddar cheese
2 tubes (12 oz. Each) refrigerated buttermilk biscuits
2 Eggs
1/2 cup Sour cream
2 teaspoons Celery seed
1 teaspoon Salt

Description

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