Ingredients

1 package (3 ounces) cream cheese, softened
1/4 cup Creamy peanut butter
2 tablespoons Sugar
1 tablespoon Milk
BATTER:
2 cups Sugar
1-3/4 cups All-purpose flour
1/2 cup Baking cocoa
1-1/2 teaspoons Baking powder
1 teaspoon Salt
1/4 teaspoon Baking soda
2 Eggs
1 cup Water
1 cup Milk
1/2 cup Canola oil
2 teaspoons Vanilla extract
FROSTING:
1/3 cup Butter, softened
2 cups Confectioners' sugar
6 tablespoons Baking cocoa
3 to 4 tablespoons Milk

Description

View Full Recipe