Asian Vegetable Stir-fry


1 tbsp. Sesame oil
2 c. Sliced shiitake mushrooms (no stems)
4 c. Sliced bok choy
1 c. Short, thin strips of red bell pepper
1/2 1 medium onion, sliced
1 Large clove of garlic, pressed or thinly sliced
1 tbsp Lite (reduced-sodium) soy sauce


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