Ingredients
1/3 cup Raspberry vinegar1/3 cup Olive oil
3 tablespoons Sugar
1/2 teaspoon Salt
1/2 teaspoon Ground cinnamon
1/2 teaspoon Hot pepper sauce
1/4 teaspoon Pepper
6 cups Torn romaine
2 cups Fresh strawberries, quartered
1 Medium ripe avocado, peeled and sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup Chopped red onion
1/2 cup Chopped pecans, toasted
Description
Meals Matter
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