Ingredients
No-stick cooking spray1 c Flour
1/4 c Granulated Splenda
2 t Canola oil
2 t. Baking powder
1/4 t Salt
1 Egg
2 t Skim milk
1/2 c Sugar-free preserves
Description
Meals Matter
Apricot Muffins
1 c Flour
1/4 c Granulated Splenda
2 t Canola oil
2 t. Baking powder
1/4 t Salt
1 Egg
2 t Skim milk
1/2 c Sugar-free preserves
Meals Matter
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