Ingredients

12 ounces Spiral pasta, cooked and drained
6 Green onions, thinly sliced
1 To 2 small zucchini, thinly sliced
2 cups Frozen broccoli and cauliflower, thawed and drained
1-1/2 cups Thinly sliced carrots, parboiled
1 cup Thinly sliced celery
1/2 cup Frozen peas, thawed
1 jar (2-1/4 ounces) sliced ripe olives, drained
1 jar (6 ounces) marinated artichoke hearts, drained and quartered
DRESSING:
1/2 cup Mayonnaise
1/2 cup Bottled Italian salad dressing
1/2 cup Sour cream
1 tablespoon Prepared mustard
1/2 teaspoon Italian seasoning

Description

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