Flank Steak And Arugula Sandwiches With Red Onion

Ingredients

INGREDIENTS
Garlic-Soy Mayonnaise
2 teaspoons Lemon juice from 1 lemon
Table salt
1/4 teaspoon Dijon mustard
Dash hot pepper sauce , such as Tabasco
Dash Worcestershire sauce
Pinch ground black pepper
1 large egg
1 1/4 cups Vegetable oil (can also use canola, or light olive oil instead)
3 tablespoons Soy sauce
1/2 teaspoon Honey
1 clove Garlic very small, minced or pressed through garlic press (about ½ teaspoon)
1/2 teaspoon Toasted sesame oil
Flank Steak
1 1/2 pounds Flank steak trimmed of excess fat and patted dry with paper towels
Table salt and ground black pepper
Sandwich
1 Supermarket French bread Baguette cut into four 5-inch lengths, each piece split into top and bottom pieces
1/2 Small onion sliced thin
1 bunch Arugula stemmed, washed, and dried (about 3 cups)

Description

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