Poached Salmon with Vegetables

Ingredients

1 tablespoon olive oil 2 medium zucchini, cut into long, thin strips 2 medium carrots, peeled and cut into long, thin strips 1/2 cup (about 2 large) thinly sliced shallots 2 cloves garlic, finely chopped 1/2 cup dry white wine or orange juice 1/2 cup water 3 tablespoons orange marmalade 1 teaspoon MAGGI Instant Chicken Flavor Bouillon 1/2 teaspoon ground white pepper 4 (4 ounces each ) skinless salmon fillets 1 tablespoon butter or margarine 2 tablespoons chopped fresh parsley

Description

1 Tablespoon Olive Oil 2 Medium Zucchini, Cut Into Long,

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