Rice with Chicken and Taro Root

Ingredients

12 oz. boneless, skinless chicken breast halves, cut into pieces 1 1/2 teaspoons cornstarch or chestnut powder 3 1/2 teaspoons MAGGI Seasoning Sauce, divided 4 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon, divided 2 teaspoons granulated sugar, divided 1/2 teaspoon salt 1 tablespoon vegetable or cooking oil 1 teaspoon dark soy sauce 1 teaspoon MAGGI TASTE OF ASIA Cooking Soy Sauce 1/4 cup vegetable oil 2 cups peeled, diced taro root 1/2 cup dried shrimp, soaked in hot water until soft and diced 4 cups water 3 cups rice 4 to 5 dried shiitake or brown mushrooms, soaked in hot water until soft

Description

12 Oz. Boneless, Skinless Chicken Breast Halves, Cut Into Pieces 1 1/2 Teaspoons

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