Hot Diced Chicken

Ingredients

2 (about 8 oz. total ) boneless, skinless chicken breast halves, chopped into 1/2-inch cubes 2 tablespoons MAGGI Seasoning Sauce, divided 1 tablespoon cornstarch 2 teaspoons peeled, finely chopped fresh ginger 2 teaspoons granulated sugar 1 teaspoon cooking sherry or rice wine 1/4 to 1/2 teaspoon crushed red pepper 2 tablespoons vegetable oil 1 green bell pepper, chopped into 1/2-inch pieces 1 red chile pepper, seeded and veins removed, chopped into matchstick-size pieces 6 green onions (green parts only), chopped into 1/2-inch pieces Steamed white or brown rice

Description

2 (about 8 Oz. Total ) Boneless, Skinless Chicken Breast Halves, Chopped Into 1/2-inch Cubes 2 Tablespoons

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