Mexican Spaghetti

Ingredients

12 ounces extra-lean ground beef or turkey 1 small onion, chopped 1 cup bottled chunky salsa 1 cup frozen whole-kernel corn 1/4 cup water 8 ounces dried whole-wheat or regular spaghetti 1/2 cup (2 ounces) shredded Monterey Jack cheese (optional)

Description

12 Ounces Extra-lean Ground Beef Or Turkey 1 Small Onion

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