Ingredients
2 tablespoons extra virgin olive oil 1/2 cup chopped onion 1/4 cup chopped red bell pepper 2 cloves garlic, finely chopped 7 cups water 1 cup dried brown lentils 4 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes 1 teaspoon white wine vinegar 1 package (10 ounces) frozen chopped spinach or kale 1/2 cup quick-cooking brown riceDescription
2 Tablespoons Extra Virgin Olive Oil 1/2 Cup Chopped Oni
Nestle Meals
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