Pumpkin Toffee Cheesecake

Ingredients

CRUST 1 3/4 cups (about 14 to 16) shortbread cookies, crushed 1 tablespoon butter or margarine, melted CHEESECAKE 3 pkgs. (8 oz. each ) cream cheese, softened 1 1/4 cups packed brown sugar 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin 2/3 cup (5 fl.-oz. can) NESTL CARNATION Evaporated Milk 2 large eggs 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1 cup (about 25 to 30) crushed toffee candies TOPPING 1 container (8 oz.) sour cream, at room temperature 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract Caramel ice cream topping (optional)

Description

CRUST 1 3/4 Cups (about 14 To 16) Shortbread Cookies, C

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