Strawberry Chiffon Pie

Ingredients

1 prebaked 9-inch (4-cup volume) deep-dish pie crust 1 pkg. (10 oz.) frozen sweetened strawberries, thawed, drained, juice reserved 1/2 cup water, room temperature 1 envelope (7 grams) unflavored gelatin 1/4 cup granulated sugar 1 tablespoon all-purpose flour 3 tablespoons fresh lemon juice, divided 1/3 cup ice water 1/3 cup dry NESTL CARNATION Instant Nonfat Dry Milk 2 tablespoons granulated sugar

Description

1 Prebaked 9-inch (4-cup Volume) Deep-dish Pie Crust 1 Pkg. (10 Oz.)

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