Splenda Sugar Blend for Baking Chocolate Cake

Ingredients

2 1/2 cups all-purpose flour 1 1/4 cups NESTL TOLL HOUSE Baking Cocoa 1 teaspoon baking soda 1 teaspoon baking powder 3/4 cup (1 1/2 sticks) butter, softened 1 1/4 cups SPLENDA Sugar Blend for Baking 3 large eggs 1 teaspoon vanilla extract 1/4 cup water 1 1/2 cups 2% reduced-fat milk Frozen reduced-fat whipped topping, thawed (optional) Candy sprinkles (optional)

Description

2 1/2 Cups All-purpose Flour 1 1/4 Cups NESTLÉ® TOLL H

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