Ingredients
Nonstick cooking spray 1 pkg. (10 oz.) frozen red raspberries in syrup, thawed 2 cups all-purpose flour 3/4 cup granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 large eggs, slightly beaten 1/2 cup milk 1/3 cup vegetable oil 1 container (6 oz.) raspberry lowfat yogurt 1 3/4 cups (11.5-oz. pkg.) NESTL TOLL HOUSE Semi-Sweet Chocolate Chunks 1/2 cup chopped pecansDescription
Nonstick Cooking Spray 1 Pkg. (10 Oz.) Frozen Red Rasp

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