Mexican Spoon Bread

Ingredients

2 1/2 cups water 1 cup ALBERS Yellow Corn Meal 3 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes 1 can (15 ounces) black beans, rinsed and drained 1 1/2 cups (6 ounces) shredded cheddar cheese 1 cup NESTL CARNATION Evaporated Milk 4 large eggs, beaten 2 tablespoons diced jalapeos 2 tablespoons butter or margarine

Description

2 1/2 Cups Water 1 Cup ALBERS® Yellow Corn Meal

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