Asian Chicken and Vegetables in Gingered Broth


3 tablespoons honey

3 tablespoons reduced sodium soy sauce

2 tablespoons orange juice

2 teaspoons McCormick® Ginger, Ground

2 cups asparagus pieces (2-inch pieces)

1 cup julienne-cut carrots

1 cup thinly sliced yellow bell pepper

4 sheets (12x18-inch each) heavy duty aluminum foil

4 small boneless skinless chicken breast halves (about 1 pound)

1 tablespoon McCormick® Sesame Seed, toasted


You’d Never Guess This Asian-inspired Dish Of Succulent Chicken And Colorful Vegetables In A Ginger-spiked Broth Is Baked In Aluminum Foil Packets In The Oven.

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