Ingredients
3 tablespoons honey
3 tablespoons reduced sodium soy sauce
2 tablespoons orange juice
2 teaspoons McCormick® Ginger, Ground
2 cups asparagus pieces (2-inch pieces)
1 cup julienne-cut carrots
1 cup thinly sliced yellow bell pepper
4 sheets (12x18-inch each) heavy duty aluminum foil
4 small boneless skinless chicken breast halves (about 1 pound)
1 tablespoon McCormick® Sesame Seed, toasted
Description
You’d Never Guess This Asian-inspired Dish Of Succulent Chicken And Colorful Vegetables In A Ginger-spiked Broth Is Baked In Aluminum Foil Packets In The Oven.
McCormick
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