Almond Chicken Salad with Smokehouse Pepper


2 cups cubed cooked chicken

1/2 cup slivered almonds, toasted

1/2 cup dried cranberries

1/3 cup chopped celery

1/4 cup chopped green onion

1/2 cup mayonnaise

1/4 cup sour cream

1/2 teaspoon McCormick® Smokehouse Ground Black Pepper


Serve This Smoky Chicken Salad On Crusty Rolls With Lettuce And Sliced Ripe Tomatoes.

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