Ingredients

for the chicken
• 1.3kgl free-range chicken
• a few black peppercorns and bay leaves
• 2 teaspoons ground cumin seeds
• a handful of almonds

for the dressing
• 2 tablespoons whole milk natural yoghurt
• 3 tablespoons good-quality mayonnaise
• 2 lemons, juiced and zested
• 1 cucumber, peeled and diced
• a small bunch of fresh basil, leaves picked and torn

to serve
• 2 big handfuls of mixed salad leaves

Description

To Poach The Chicken, Place In A Large Saucepan, Cover With Water, Add The Peppercorns And Bay Leaves And Bring To A Gentle Simmer. Poach For About 40 Minutes. If You Can, Leave It To Cool In The Liquid. Take The Chicken Out Of The Pan, Remove The Skin An

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