Ingredients

• 1 whole bulb of spring garlic, broken into cloves, unpeeled
• 3 good handfuls of mixed fresh herbs (mint, parsley, oregano, thyme), leaves picked
• 6 slices of pancetta
• 3 anchovy fillets
100g rustic bread, torn into 2.5cm pieces (don’t use prepackaged sliced bread)
• a large handful of pinenuts
• a handful of green olives, stones removed
• sea salt and freshly ground black pepper
• 1 x 2kg leg of lamb, prepped as above
• a large bunch of fresh rosemary
• olive oil
• 2kg good roasting spuds, peeled and halved
• a sprig of bay leaves
• a bottle of red wine

Description

Roasting A Joint Of Lamb Is Still One Of The Most Nostalgic Times For Me. A Thousand Pictures Go Through My Head Just Thinking About My Old Man Slicing Lamb On A Sunday. This Brilliant Roast Lamb Dish Uses Italian Staples To Make A Delicious Stuffing – It

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