Ingredients

• 1 x pack of 8 trifle sponges or 1 Swiss roll, sliced
• 1 punnet of strawberries, hulled and sliced
• 1 small wine glass of Cointreau
• 1 x 35g packet strawberry jelly
• 2 pints of milk
• 4 teaspoons caster sugar
• 1 x 35g sachet of strawberry blancmange
• 1 x 450g can mandarin segments, drained
• 1 x 135g packet orange jelly
• 30g custard powder – enough to make 60ml
• 1 x 284ml carton double cream
• chocolate, for grating
• zest of 1 orange

Description

This Trifle Is A Christmas Tradition At Our House – And It Looks Amazing When It's Finished! It Takes A Bit Of Time But Is Well Worth It. Make Sure You Allow Each Layer Time To Set Completely In The Fridge.Lay Out The Sponges Or Swiss Roll On The Bottom O

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