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Ingredients

• 3/4 cup Marzetti® Ultimate Blue Cheese Dressing
• 4 (6 ounce) boneless skinless chicken breasts
• Salt and black pepper
• 1/2 teaspoon paprika
• 3 tablespoons olive oil, divided
• 1 large Granny Smith apple, cored and sliced
• 1 cup sliced celery
• 1/3 cup sliced shallots or red onions
• 8 ounces clean baby spinach leaves
• 1/4 cup toasted pine nuts

Description

Paprika-seasoned Chicken Breasts Are Served On A Bed Of Baby Spinach, Sauteed Apples, Celery And Shallots, Then Topped With Warmed Marzetti(R) Ultimate Blue Cheese Dressing And Toasted Pine Nuts.

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