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Ingredients

• 1 cup Pillsbury BEST® All Purpose Flour
• 2 tablespoons sugar
• 1 1/2 tablespoons baking powder
• 1 large egg
• 1/3 cup JIF® Extra Crunchy Peanut Butter
• 1 cup milk
• 2 tablespoons Crisco® Pure Canola Oil
• Crisco® Original No-Stick Cooking Spray

Description

Serve These Light And Puffy Peanut Butter Pancakes With Syrup, Fresh Fruit, Or A Dusting Of Powdered Sugar.

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