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Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 cup Pillsbury BEST® All Purpose Flour
• 1/4 cup SPLENDA® No Calorie Sweetener, granulated
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 2 tablespoons Crisco® Pure Canola Oil
• 2 tablespoons skim milk
• 1/2 cup Smucker's® Apricot Sugar Free Preserves, plus additional for spreading on tops of muffins
• 1/4 teaspoon almond extract

Description

Even With Low-calorie And Low-fat Ingredients, These Apricot Muffins Are Bursting With Fresh Flavors For Breakfast Or Brunch.

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