Avocado Asian Black Bean Salad


  • 1/3 cup rice wine vinegar
  • 1/4 cup soy sauce, low sodium
  • 1/4 cup lemon juice
  • 1 tablespoon sesame oil
  • 1 teaspoon hot chile oil
  • 2 Chilean Hass avocados
  • 2 (16 ounce) cans black beans, drained and rinsed
  • 4 green onions, sliced
  • 1 sweet red pepper, seeded and diced
  • 1/2 cup cilantro or Italian parsley, chopped


Avocados Are Stars Of Fusion Cuisine. Their Mild, Rich Flavor And Creamy Texture Makes Them Perfect Partners For Spicy Asian Food, Mediterranean Specialties, Latin American Dishes, Traditional American Favorites And Many Others. This Contemporary Asian-fl

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