Ingredients
- 1 (10 ounce) can premium white-meat chicken, packed in water, drained
- 1/3 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 tablespoons basil pesto sauce, divided
- Vegetable oil spray
- 1 (10 ounce) package refrigerated pizza dough
- 1 cup fresh asparagus cut in 1-inch pieces, or canned, cut asparagus, drained
- 1 cup chopped, fresh red bell peppers (roasted*) or canned, roasted red bell peppers, drained
- 1/2 cup shredded part-skim mozzarella cheese
- 1 ounce feta cheese, crumbled
Description
Bake And Enjoy This Aromatic Homemade Pizza, Made With Basil Pesto As The Sauce, And Topped With Canned Chicken, Asparagus And Roasted Red Bell Peppers. With Canned Chicken As The Topping, It's A Lean, Yet Protein-rich Dish, Prepared In Less Than 30 Minut
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